Balsamic Glazed Steak Rolls

Balsamic Glazed Steak Rolls

by | May 21, 2025 | Recipe, Tried and Tested

Print Recipe Balsamic Glazed Steak Rolls Filled with veggies and loaded with flavour, these tender steak rolls are simply delicious! Course Main Dish Prep Time 20 Minutes Cook Time 15 Minutes Servings Rolls Ingredients 8 pieces Sirloin Steak thinly sliced of , about...
Lasagne

Lasagne

by | May 3, 2021 | Recipe, Tried and Tested

Print Recipe Lasagna If you're looking for the ultimate traditional lasagne, this is it. It's brimming with three cheeses, fresh herbs and a rich beef ragu. Course Main Dish Cuisine Pasta Prep Time 30 Minutes Cook Time 1:40 Servings Serves Ingredients 250 grams Dried...
Slow Cooked Beef Ragu

Slow Cooked Beef Ragu

by | Jul 8, 2018 | Recipe, Tried and Tested

Print Recipe Slow Cooked Beef Ragu Course Main Dish Cuisine Pasta, Slow Cooking Prep Time 25 minutes Cook Time 6 hours Servings serves Ingredients 2 tablespoons Olive Oil1 kg Beef Chuck Steak cut into 4cm pieces (see note)1 Brown Onion finely chopped1 stalk Celery...

Beef & Red Wine Filo Pies

by | Jul 18, 2017 | Recipe

Print Recipe Beef & Red Wine Filo Pies Cuisine Pie Servings pies Ingredients 750 grams Beef Round Steak or Blade cubed¼ cup Plain Flour1 tablespoon Olive Oil1 Onion thinly sliced4 rashers Bacon roughly chopped420 grams Condensed Vegetable & Beef Soup1 cup Water½...