Beef Yakitori
Up your grill game with this Japanese-inspired beef yakitori.
Course
Main Dish
Cuisine
Asian
Servings
4
serves
Servings
4
serves
Ingredients
Marinade:
1
can
Whole Berry Sauce
1
cup
Hoisin Sauce
3/4
cup
Mango
diced
2
Green Onions
minced
2
teaspoons
Sesame Oil
2
Garlic Cloves
minced
2
tablespoons
Coriander
chopped
1
tablespoon
Ginger
grated
1
teaspoon
Orange Zest
1/4
teaspoon
Red Pepper Flakes
1
pound
Beef Skirt
or flank steak
1/4
cup
Extra Virgin Olive Oil
Garnish:
1/4
cup
Cranberries
dried
2
tablespoons
Coriander
chopped
Dressing
2
tablespoons
Extra Virgin Olive Oil
2
tablespoons
Balsamic Vinegar
2
whole
Romaine Lettuce
1
teaspoon
Sea Salt
1/4
teaspoon
Ground Black Pepper
Instructions
Add all marinade ingredients into a zip lock bag. Slice the steak along the grain. Place into the zip lock bag and marinade overnight.
Soak skewer stick in water, slice romaine lettuce length ways. Mix the dressing ingredients.
Thread beef on to the skewers and grill the lettuce and beef. Drizzle dressing over the lettuce.
Grill until charred.
Garnish and serve.