Chicken and Vegetable Pasta Bake
Course
Main Dish
Cuisine
Pasta
Servings
Prep Time
4
serves
30
minutes
Cook Time
50
minutes
Servings
Prep Time
4
serves
30
minutes
Cook Time
50
minutes
Ingredients
300
grams
Farfalle Pasta
1
tablespoon
Oil
25
grams
Butter
1
Onion
chopped
1/2
Capsicum
finely chopped
2
cup
Mushrooms
sliced
1
cup
Corn Kernels
1
Carrot
cut into matchsticks
2
cup
Barbecued Chicken
chopped
1
cup
Tasty Cheese
grated
1
cup
Mozzarella
grated
1/2
cup
Milk
1
tablespoon
Parsley
flaked
1
tablespoon
Chives
1/2
cup
Mozzarella
1
cup
Parmesan Cheese
grated
Instructions
Heat oven to 180C.
Saute onion, capsicum and mushrooms in oil and butter until soft.
While vegetables are cooking, boil pasta until just tender.
Stir corn and carrots into onion mixture and heat for a few more minutes.
Stir through chicken, and then cheeses, milk and herbs.
Stir in pasta.
Place mixture in a casserole dish and sprinkle with extra mozzarella and parmesan cheese.
Bake for approximately 25-30 minutes.
Recipe Notes
This is one of those ‘clean out the fridge’ kind of recipes, so add any vegetables you like.