Chicken Crumble Pies
Servings
12pies
Servings
12pies
Ingredients
Crumble
Instructions
  1. Preheat oven to 180 degrees C. Grease a 12 x 1 cup capacity muffin pan. Add stock to a deep heavy-based pan and slowly bring to the boil. Melt butter in a saucepan over a medium heat. Add flour, and cook, stirring, for 2 minutes. Gradually add stock, stirring until it boils and thickens.
  2. Stir through poached chicken and season well. Set aside. Put a sheet of filo on a clean bench and brush sparingly with the extra butter. Fold pastry sheet to form a square and put in a muffin tin hole. Repeat with remaining filo sheets and butter.
  3. Spoon chicken mixture into filo lined holes. Put breadcrumbs, almonds and walnuts in a bowl. Add the combined parmesan and feta to breadcrumb mixture. Toss to combine. Sprinkle breadcrumb mixture over chicken mixture. Bake for 15-20 minutes until the pies are crisp and golden.