If you want to up the flavour a little a quite like this recipe with 1 tablespoon wholegrain mustard, my kids don’t though lol A squirt of Worcestershire sauce can also be a nice addition I don’t season with extra salt as I use these for baby-led weaning, but you could add salt and pepper as you need For a wheat-free option I have made these chicken rissoles with rolled oats instead of breadcrumbs For an egg-free option, I have made this recipe with a chia egg (ie soak 1 tablespoon of chia seeds in 2 tablespoon of water, wait for them to gel then add to the mince mix. Either eat them hot straight after cooking or pop them in the fridge and eat them cold over the next 2 days You can free these chicken bites, pop them in the microwave and heat until piping hot when you want a little protein snack or quick kids meal
CREDIT : https://mykidslickthebowl.com/chicken-rissoles/?fbclid=IwY2xjawID8vRleHRuA2FlbQIxMAABHf5_4PzrODOz9Pfi9XkZc7PTees_lS6nWRUvzKlxKJqvWhQW9_myBLv1Eg_aem_J9VANsbZPv00tMp3WxUvbA#recipe