Chocolate Cake Bars
Perfect for taking out for snacks over the summer holidays.
Course
Snack
Cuisine
Cake
,
Chocolate
Servings
Prep Time
16
Squares
5
Minutes
Cook Time
15
Minutes
Servings
Prep Time
16
Squares
5
Minutes
Cook Time
15
Minutes
Ingredients
300
grams
Greek Yoghurt
100
grams
Sugar
2
Eggs
80
grams
Butter
melted
2
teaspoons
Vanilla
100
grams
Plain Flour
40
grams
Cocoa Powder
1
teaspoon
Bi Carbonate of Soda
Instructions
Combine all ingredients in a bowl.
Pour into a oiled and lined baking pan.
Bake at 180 degrees C for 15 minutes.
Cool for 15 minutes in tin then cut into 16 squares.
Recipe Notes
CREDIT : Pick Plates Facebook Page