Chocolate Mousse Cake
Servings Prep Time
8Serves 15Minutes
Servings Prep Time
8Serves 15Minutes
Ingredients
For the Crust:
For the Dark Chocolate Mousse:
For the Milk Chocolate Mousse:
For the White Chocolate Mousse:
For garnish:
Instructions
  1. Begin by mixing the chocolate cookie crumbs and melted butter in a small bowl. Firmly press this mixture into the base of a springform pan to form a crust. Place it in the refrigerator to chill and set.
  2. Prepare the dark chocolate mousse: Heat the heavy cream until it’s steaming, then pour it over the chopped dark chocolate. Stir until the chocolate has melted and the mixture is smooth. Allow it to cool slightly before gently folding in the sugar. Pour this mixture over the prepared crust and return it to the refrigerator to set.
  3. For the milk chocolate mousse, follow the same steps: Heat another cup of heavy cream, then pour it over the chopped milk chocolate. Stir until well blended and smooth. Layer this mixture over the chilled dark chocolate mousse and refrigerate once more.
  4. Next, make the white chocolate mousse: heat the heavy cream, then mix it with the chopped white chocolate until fully melted. Incorporate the sugar, and then layer this over the milk chocolate mousse. Chill the entire cake for at least 4 hours or overnight to ensure it firms up properly.
  5. Before serving, add a topping of chocolate shavings to garnish the cake beautifully.