Chocolate Swirl Biscuits
Servings
24cookies
Cook Time
15minutes
Servings
24cookies
Cook Time
15minutes
Ingredients
Instructions
  1. Beat butter and sugar in a small bowl with an electric mixer until smooth. Add egg and beat until combined. Stir in combined coconut and flour and mix well.
  2. Remove half of the biscuit dough and place in a separate bowl. Stir sifted cocoa into one half and chopped chocolate into other half. Mix well.
  3. Place the light coloured biscuit dough onto a large oven tray. Using your hands, roll into a 30 cm long log shape. Place dark coloured biscuit dough onto same tray and roll into a 40 cm long log shape. Then twist dark dough around the light dough to create a swirl pattern. Using your hands, roll the log until smooth and both dough have come together. Refrigerate dough on oven tray for 2 hours, or until firm.
  4. Place dough on a chopping board and cut into 1.5 cm thick rounds. Place rounds, about 3 cm apart, on baking paper lined oven trays.
  5. Cook in a moderate oven (180c) for about 15 minutes, or until lightly browned. Stand biscuits on trays for 5 minutes before transferring to wire racks to cool.