Crispy Minute Steak
Course
Main Dish
Servings
4
serves
Servings
4
serves
Ingredients
1
Egg
2
teaspoon
Water
1
teaspoon
Salt
1/4
teaspoon
Pepper
3/4
cup
Breadcrumbs
1 1/2
tablespoon
Butter
1 1/2
lbs
Beef Minute Steaks
Tenderised Beef Steak
Instructions
Beat egg, water, salt and pepper in a shallow bowl.
Put breadcrumbs into a shallow dish.
Melt butter in non-stick frying-pan.
Dip minute steak into egg mixture, then into crumbs.
Lay crumbed steak on waxed paper. Press with your hand to ensure crumbs stay on.
Add to frying pan. Brown both sides, until cooked as desired.