Crunchy Chocolate Chip Muesli Bars
Crunchy and full of chocolate, these muesli bars have the texture of shop bought bars without all the preservatives and colours. Quick to prepare and perfect for lunchboxes (if they last that long!)
Servings Prep Time
12Serves 5Minutes
Cook Time
30Minutes
Servings Prep Time
12Serves 5Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Preheat oven to 170 degrees. Line slice tray with baking paper.
  2. Place brown sugar, honey, vanilla extract, salt and coconut oil into a microwave safe bowl or measuring cup.
  3. Microwave until melted together. Times may vary according to your microwave strength. Mine took 1 minute 30 seconds.
  4. In a large bowl mix together rolled oats and rice bubbles. Pour melted ingredients into bowl and mix well.
  5. Allow to cool a little then mix in half of the chocolate chips.
  6. Press mixture firmly into prepared slice tray.
  7. Sprinkle remaining chocolate chips over the top and press in firmly.
  8. Bake in the oven for approximately 30 minutes or until a lovely golden brown.
  9. Cool in tin for approximately 10-15 minutes before placing on to a wire rack to cool further. These will become super crunchy as they cool.
  10. When completely cooled cut into slices or rough chunks if you prefer a rustic look.
  11. Stir in an airtight container.
Recipe Notes

CREDIT : https://recipeyum.com.au/crunchy-chocolate-chip-muesli-bars/?fbclid=IwY2xjawIM7-dleHRuA2FlbQIxMAABHeOHfxdgoBulyZmNkDeL4lMJwO2WHO4cC1UlxMfOd8yOMo21gNGpaSnyEA_aem_TbLl3qMXKdiJlLCESv-pSg