Garlic Butter Herb Focaccia Muffins
Indulge in the savory goodness of these Garlic Butter Herb Focaccia Muffins!
Course
Side Dish
Cuisine
Bread
,
Muffins
Servings
Prep Time
12
Serves
15
Minutes
Cook Time
25
Minutes
Servings
Prep Time
12
Serves
15
Minutes
Cook Time
25
Minutes
Ingredients
2
cups
Plain Flour
1
tablespoon
Baking Powder
1/2
teaspoon
Salt
1/4
cup
Butter
melted
1/4
cup
Olive Oil
2
cloves
Garlic Cloves
minced
1
tablespoon
Fresh Rosemary
chopped
1
tablespoon
Fresh Thyme
chopped
1/2
cup
Parmesan Cheese
grated
1
cup
Milk
1
Egg
Instructions
1. Preheat oven to 375°F (190°C) and grease a muffin tin.
2. In a bowl, mix together flour, baking powder, and salt.
3. In a separate bowl, combine melted butter, olive oil, garlic, rosemary, thyme, Parmesan cheese, milk, and egg.
4. Slowly add the wet ingredients to the dry ingredients, mixing until just combined.
5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
6. Bake for 20-25 minutes or until golden brown.
7. Let cool slightly before serving.