Golden Honey Dijon Karaage Chicken
It’s crispy, juicy, and a fusion of classic Japanese fried chicken with the deep, savoury richness of Dijon Mustard!
Servings
4Serves
Servings
4Serves
Ingredients
Chicken Karaage
Spicy Mustard Mayo
To Serve
Instructions
  1. To marinate the chicken, combine the chicken pieces with Maille Dijon Mustard, soy sauce, honey, grated ginger, minced garlic, and sesame oil. Mix well, ensuring the chicken is evenly coated. Cover and refrigerate for at least 30 minutes, or overnight for deeper flavour.
  2. To make the spicy mustard mayo, whisk together Japanese mayonnaise, Maille Dijon Mustard, sriracha, and honey in a small bowl. Adjust the spice level to taste, then transfer to a piping bag or a sandwich bag with the corner cut off for easy drizzling.
  3. When ready to cook, heat vegetable oil in a deep pan or wok to 180°C. Add the beaten egg to the marinated chicken and mix well. Dredge each piece in potato starch, ensuring an even coating. Fry in batches, being careful not to overcrowd the pan, for about 4–5 minutes per batch or until golden and crispy. Transfer to a wire rack or paper towels to drain excess oil. For extra crispiness, fry a second time for 30 seconds.
  4. To serve, arrange the karaage in a bowl and drizzle with the spicy mustard mayo. Garnish with chopped spring onions and a sprinkle of furikake seasoning. Serve with a lemon wedge for a fresh, zesty finish.
Recipe Notes

CREDIT: https://www.facebook.com/BrendanPangAU