Honey Spice Teacake
Servings
8serves
Cook Time
45minutes
Servings
8serves
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat oven to 180c. Grease 22 cm fluted ring pan or 20 cm-round deep cake pan with butter. If using round pan, line base with baking paper. Set aside 3 teaspoons of the butter and 1 tablespoon of the caster sugar for topping. Beat remaining sugar and extract with electric mixer until light and creamy.
  2. Add eggs one at a time and beat until combined. Fold in sifted flour and milk, in two batches, until combined.
  3. Spread mixture into prepared pan. Bake for 40-45 minutes until cooked when tested with a skewer.
  4. Rest in oven for 10 minutes before removing. Spread reserved butter over warm cake and sprinkle with reserved sugar and spice.
  5. Serve warm cake spread with combined extra butter, honey and icing sugar.