Jamaican Banana Bread
Servings
10serves
Cook Time
1hour
Servings
10serves
Cook Time
1hour
Ingredients
Instructions
  1. Preheat oven to 180 degrees C. Lightly spoon flour into dry measuring cups, level with a knife.
  2. Combine flour, baking soda, and salt, stirring with a whisk. Place granulated sugar and butter in a large bowl, beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla, beat until blended. Add flour mixture, beat at low speed just until moist. Stir in 1/2 cup coconut.
  3. Spoon better in 9×5 inch loaf pan coated with cooking spray, sprinkle with 1 tablespoon coconut.
  4. Bake at 180 degrees C for 1 hour or until a wooden pick inserted in centre comes out clean. Cool in pan 10 minutes on a wire rack, remove from pan.
  5. Combine icing sugar and juice, stirring with a whisk, drizzle over warm bread. Cool completely on wire rack.