Apple and Raisin Cobblers

Apple and Raisin Cobblers

Print Recipe Apple and Raisin Cobblers Course Dessert Cook Time 30 minutes Servings serves Ingredients 1 cup Raisins seedless 150 ml Dark Rum6 Granny Smith Apple peeled, cored, thinly sliced180 grams Caster Sugar235 grams Plain Flour1 teaspoon Baking Powder½ teaspoon...
Chocolate Toffee Shells

Chocolate Toffee Shells

Print Recipe Chocolate Toffee Shells Course Dessert Cuisine Chocolate Servings serves Ingredients Pasta Shells cooked as packet directions Chocolate and Prune Ganache 50 ml Cream1 tablespoon Dark Rum100 grams Dark Chocolate8 Prunes seed removed and finely chopped...
ANZAC Day Cake

ANZAC Day Cake

Print Recipe ANZAC Day Cake Cuisine Cake Cook Time 25 minutes Servings serves Ingredients Butter for greasingCaster Sugar for dusting125 grams Unsalted Butter250 grams Golden Syrup6 Eggs120 grams Self Raising Flour120 grams Rolled Oats150 grams Desiccated Coconut80...
Jamaican Banana Bread

Jamaican Banana Bread

Print Recipe Jamaican Banana Bread Cuisine Bread, Cake Cook Time 1 hour Servings serves Ingredients 2 cups Plain Flour3/4 teaspoon Bi Carbonate of Soda1/2 teaspoon Salt1 cup Granulated Sugar1/4 cup Butter softened2 Eggs1-1/2 cups Bananas mashed1/4 cup Yoghurt or pina...