Mango and Raspberry Cupcakes
Cuisine
Cake
Ingredients
230
grams
Caster Sugar
200
grams
Eggs
325
grams
Flour
12
grams
Baking Powder
20
grams
Milk
5
grams
Vanilla Bean Paste
70
grams
Mango and Raspberry Cider
70
grams
Raspberries
drained
20
grams
Mango Puree
Icing
115
grams
Butter
310
grams
Icing Sugar
25
grams
Egg Whites
3
grams
Lemon Juice
10
grams
Vanilla Extract
Splash
Mango Essence