Pancakes
Course
Breakfast
Cuisine
Pancakes
Servings
4
serves
Servings
4
serves
Ingredients
185
grams
Self Raising Flour
1
tablespoon
Baking Powder
1
tablespoon
Caster Sugar
Pinch
Salt
2
Eggs
beaten
1
cup
Milk
1
tablespoon
Butter
melted
Instructions
Sift flour, baking powder and sugar in a bowl.
Add eggs, milk and butter.
Mix until smooth.
Cook in pan until golden each side.