Pecan Slice
Servings
12serves
Cook Time
25minutes
Servings
12serves
Cook Time
25minutes
Ingredients
Topping
Instructions
  1. Preheat oven to moderate 180c. Brush a shallow 18 x 27cm tin with oil or melted butter; line with baking paper, extending over 2 sides.
  2. Place flour, icing sugar and butter in a food processor. Using pulse action, process for 1 minute until mixture comes together. Turn out onto a lightly floured surface and press together gently until smooth. Press into prepared tin and bake for 15 minutes, until just golden. Cool completely in tin.
  3. To make topping, combine syrup, cream, sugar, butter and eggs in a medium mixing bowl and whisk until smooth. Add pecans and stir to combine.
  4. Pour topping onto pastry base and bake for another 25 minutes, until set. Cool completely in tin. Lift out and cut into squares, using a sharp knife. Decorate with chocolate shavings.