Salsa Verde
Servings Prep Time
4Serves 20Minutes
Servings Prep Time
4Serves 20Minutes
Ingredients
Instructions
  1. Place parsley, basil, garlic and capers in a food processor. Process until finely chopped.
  2. With the motor running, add oil and 2 tablespoons lemon juice to parsley mixture. Process until well combined. Season with sea salt and pepper. Stand for 10 minutes. Serve with barbecued lamb or fish.
Recipe Notes

CREDIT : https://www.taste.com.au/recipes/salsa-verde-2/612bb0fc-1236-4690-aab3-84782cf624f3