by Samantha Castle Sep 12, 2021 | Recipe , Tried and Tested
Print Recipe Salsa Verde Course Condiments, Sauces Cuisine Vegetarian Prep Time 20 Minutes Servings Serves Ingredients 1 cup flat-leaf Parsley Leaves1 cup Basil Leaves1 Garlic Clove chopped2 teaspoons Capers drained1/2 cup Extra Virgin Olive Oil1 Lemon juicedSea Salt... by Samantha Castle Jan 31, 2018 | Recipe
Print Recipe Tartare Sauce Course Condiments, Sauces Cuisine Sauce Servings cup Ingredients 1 tablespoon Cucumbers fermented chopped , or pickles1/2 tablespoon Capers1 tablespoon Spring Onions1/2 Lemon juiced1/2 cup Mayonnaisepinch Sea Saltpinch Pepperpinch Cayenne... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Beef Gallosh Course Main Dish Servings serves Ingredients 500 grams Beef Mince1 teaspoon Garlic Cloves minced 4 Spring Onions finely chopped10 Capers1 Carrot finely grated1 Zucchini finely grated1 Egg½ cup Breadcrumbs1 tablespoon Worcestershire Sauce1... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Smoked Paprika Veal Loin with Crispy Polenta Course Main Dish Servings serves Ingredients 300 grams Veal Loin sliced thin1 teaspoon Smoked Paprika1 Shallot diced2 cloves Garlic Cloves finely chopped1 tablespoon Oregano Leaves finely chopped50 ml Marsala1... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Parmesan Lamb Cutlets with Herb Salsa Course Main Dish Servings serves Ingredients 1/2 cup Parmesan Shredded 1/2 cup Plain Flour4 slices White Bread crusts removed2 Eggs lightly beaten12 Lamb Cutlets French-trimmed Vegetable Oil to shallow fry Herb Salsa...
