| Servings | cup |
Ingredients
- 1 tablespoon Cucumbers fermented chopped , or pickles
- 1/2 tablespoon Capers
- 1 tablespoon Spring Onions
- 1/2 Lemon juiced
- 1/2 cup Mayonnaise
- pinch Sea Salt
- pinch Pepper
- pinch Cayenne Pepper
Ingredients
| |
Instructions
- Pulse the fermented cucumber, capers and onions in a blender or food processor (not too fine; you don’t want a purée). Add the lemon juice, mayo and seasoning, and stir.
Share this Recipe