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Apple Cinnamon Brekkie Jar with Muesli
Course Breakfast
Servings
serve
Ingredients
Course Breakfast
Servings
serve
Ingredients
Instructions
Layer 1:
  1. Coconut yogurt
Layer 2:
  1. Poached apple and cinnamon puree: Bring 2 pink lady apples (skinned) cored and diced to the boil. Add 1 vanilla bean split and scraped.
  2. Cook until apples are soft. Puree in a blender until smooth and stir in cinnamon to taste.
Layer 3:
  1. Nicely Nutty muesli
Layer 4:
  1. 1 Granny Smith apple (diced)
Layer 5:
  1. Coconut chia pudding: Mix half a cup of chia seeds with 3 cups of coconut milk and leave overnight (serves 6-8 - but can be left in the fridge!)
Layer 6:
  1. Top with a few coconut flakes and slices of apple.
  2. And enjoy! Perfect for breakfast or even a post-workout snack.
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