Ingredients: 

4 Chicken Breasts, cooked and shredded
5 fresh Lasagna Sheets
250g Cream Cheese
2tbsp chopped Parsley
Black Pepper and Salt
4 cloves Garlic, crushed
Pinch Nutmeg (optional)
double handful grated Cheddar Cheese
300ml White Sauce
200g grated Parmesan Cheese
75g Panko Breadcrumbs

Method: 
  1. Soak the lasagna sheets until soft.
  2. In a large mixing bowl, stir together the shredded chicken, cream cheese, parsley, seasoning, nutmeg, garlic and cheddar cheese.
  3. Slice the lasagna sheets in half lengthways, leaving you with 10 long strips of pasta.
  4. Place a heaped spoonful of the chicken mixture at the end of each pasta strip then roll up tightly.
  5. Spread a little white sauce into a baking dish then line up the pasta roll ups.
  6. Top the pasta rolls with the rest of the white sauce, the parmesan and the breadcrumbs.
  7. Cover with foil then bake for 20 minutes until the cheese is melted and the crumbs are golden brown.
Meal: 
Tried and Tested: