| Prep Time | 5 minutes |
| Cook Time | 6 hours |
| Servings | serves |
Ingredients
- 1 kg Chicken Thigh Fillets sliced
- 1 Onion sliced
- 200 grams Mushrooms sliced
- 1/2 cup Gravy Powder
- 1 litre Chicken Stock
- 2 teaspoons Garlic Cloves Minced
Ingredients
| |
Instructions
- Place chicken, onion and mushrooms in the slow cooker.
- Combine the gravy powder, chicken stock and garlic.
- Pour over the chicken. Cook on low for 6 hours.
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