| Servings | serves |
Ingredients
- 1 box Chocolate Cake Mix
- 600 mls Double Cream
- 400 grams Sweetened Condensed Milk
- 4 tablespoons Chocolate Spread
- Brownies to serve
- Whipped Cream to serve
- Chocolate Sauce to serve
Ingredients
| |
Instructions
- Preheat the oven to 180°C (350°F).
- On a baking tray, spread out the chocolate cake mix and bake for 7 minutes.
- In a large bowl, whip together the double cream and condensed milk.
- Add the baked chocolate cake mix.
- Transfer the mixture to a freezer-safe loaf pan.
- Spoon on the chocolate spread and swirl into the mixture with a knife.
- Freeze for 4 hours, or until solid.
- Serve with brownies, chocolate sauce and whipped cream.
- Enjoy!
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