| Cook Time | 2 hours |
| Servings | serves |
Ingredients
- 1/2 kg Chicken Tenderloins
- 4 slices Bacon
- 3/4 cup Thickened Cream
- 1 packet Honey Mustard Chicken Recipe Base
- 3 cups Pasta
Ingredients
| |
Instructions
- Cut each tenderloins into 4-5 pieces. Roughly cut short bacon.
- Add to slow cooker with recipe base on high for 1.5 hours.
- Remove half liquid and blend with 1 teaspoon cornflour.
- Add back to slow cooker and stir in cream. Cook further 30 minutes on low.
- Cooker pasta separately then stir in with slow cooker meal.
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