| Servings | serves |
Ingredients
- 5 sheets Puff Pastry
- 300 grams Beef Mince
- 1 Onion finely chopped
- 1 tablespoon Curry Powder
- 200 grams Peas
- 1 tablespoon Oil
- Salt and Pepper
Ingredients
| |
Instructions
- Saute onion and curry powder in a pan over medium heat for a few minutes. Add peas, minced beef, salt and pepper and cook meat until browned. Allow to cool.
- Using 11 cm round cutter, cut four rounds from each pastry sheet. Place a level tablespoon of filling in centre of each round, brush around edge lightly with oil. Fold pastry over to enclose filling, pressing edges together to seal.
- Bake in greased tray for 200c oven for 25 minutes until lightly puffed and golden.
- Serve with your choice of dipping sauces.
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