| Servings | tub |
Ingredients
- 3 cups Whole Milk
- 3/4 cup Caster Sugar
- 1/8 teaspoon Salt
- 2 tablespoons Cornflour
- 3/4 cup Cocoa Powder
Ingredients
| |
Instructions
- Whisk together 1 cup milk with the sugar, salt, cornflour and cocoa.
- Place the remaining milk in a saucepan and bring to the boil.
- Pour the milk over the chocolate mixture and stir to combine.
- Return the mixture to the saucepan and stir over low heat for about 10 minutes or until thickened.
- Pour the mixture into a container and freeze until frozen at the edges.
- Remove from freezer and beat with an electric beater. Pour back into container and re-freeze. Repeat 2 or 3 times.
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