| Servings | serves |
Ingredients
Filling Ingredients:
- 1/2 cup Greek Yoghurt
- 1/4 cup Raspberries frozen
- 1 tablespoon Maple Syrup
Chocolate Coating Ingredients:
- 4 tablespoons Coconut Oil melted but cool
- 2 tablespoons Cacao Powder can use cocoa powder
- 1 tablespoon Maple Syrup
Ingredients Filling Ingredients:
Chocolate Coating Ingredients:
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Instructions
Filling Method:
- Blitz all ingredients together and pour into mini silicon moulds or mini patty cases.
- Pop into freezer to set.
- Line a tray with baking paper and set aside.
Chocolate Coating Method:
- Add all ingredients together in a small bowl and mix well to combine.
- Once your coating is done, remove frozen yoghurt bites from the freezer.
- Dip yoghurt bites in chocolate coating, ( I found a fork worked well) roll around a few times so each piece is well coated.
- Remove and place on baking paper lined tray.
- Pop tray back into the freezer to set. This wont take long at all and the frozen bites will start to set the chocolate coating immediately.
Recipe Notes
50 Calories per bite
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