Gluten Free Tri Colour Penne with Pesto, Tomatoes and Mozzarella
by Samantha Castle | Jun 2, 2017 | Recipe |
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Gluten Free Tri Colour Penne with Pesto, Tomatoes and Mozzarella
Instructions
To make the pesto – in a small food processor, blitz the basil, pine nuts, cheese, garlic and oil until smooth. Set aside.
In a preheated oven, bake the cherry tomatoes with a little oil, salt and pepper at 200 C for 15-20 minutes until caramelised and blistered
To the cooked pasta, add the pesto, tomatoes and bocconcini balls, then top with fresh basil and toasted pine nuts
