| Prep Time | 5 Minutes |
| Servings | Serves |
Ingredients
- 4 teaspoons Chilli Powder
- 2 teaspoons Salt
- 2 teaspoons Paprika
- 2 teaspoons Brown Sugar
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Mexican Oregano
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Cayenne Pepper
Ingredients
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Instructions
- Mix all ingredients together in a bowl or an airtight container, stirring or shaking to combine. Store in airtight container.
- When ready to use, use 2 teaspoons of seasoning for each pound of meat. (So, for two pounds of meat, use 4 teaspoons of seasoning). Rub seasoning onto meat to adhere. Cook as desired (grill, sauté, broil).
Recipe Notes
Credit : https://www.rachelcooks.com/homemade-fajita-seasoning/
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