| Cook Time | 40 minutes |
| Servings | serves |
Ingredients
- 100 grams Unsalted Butter at room temperature
- 1 1/2 cups Caster Sugar
- 2 tablespoons Lemon Rind finely grated
- 3 Eggs separated
- 1 1/4 cups Milk
- 1/3 cup Self Raising Flour
- 1/3 cup Lemon Juice
- 1/3 cup Passionfruit Pulp
Ingredients
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Instructions
- Grease eight small ovenproof dishes (1-cup capacity).
- Beat chopped butter, sugar and rind in a small bowl with an electric mixer until light and fluffy. Beat in egg yolks, one at a time, until combined. Transfer to a bowl.
- Stir in milk and flour. Stir in juice and pulp.
- Beat egg whites in a clean, small bowl with an electric mixer until firm peaks form. Gently fold into passionfruit mixture.
- Divide among prepared dishes. Place in a large roasting pan. Pour enough boiling water into pan to come halfway up sides of dishes.
- Cook in a moderate oven (180C) for 40 minutes, or until puddings feel firm on top and lightly golden. Remove dishes from pan. Stand for 5 minutes.
- Serve dusted with icing sugar and cream.
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