| Cook Time | 25 minutes |
| Servings | serves |
Ingredients
- 8 slices Sourdough Vienna Loaf
- 1 teaspoon Thyme Leaves
- Pinch Salt and Pepper
- 250 grams Mozzarella Cheese sliced
- 250 grams Grape Tomatoes halved
- 100 grams Char-grilled Capsicum sliced
- 1/4 cup Black Kalamata Olives
- 1/2 cup Basil Leaves
- 4 Eggs
- 2/3 cup Cream
- 2 slices Prosciutto
Ingredients
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Instructions
- Preheat oven to 190c. Grease a 6 cup ovenproof dish. Lightly butter both sides of the vienna loaf. Sprinkle with thyme, salt and pepper then layer into the dish.
- Insert cheese, tomatoes, capsicum, olives and basil in between the bread slices.
- Whisk eggs and cream together in a jug. Pour over bread and let stand for 5 minutes to be absorbed. Roughly chop prosciutto and scatter over the top.
- Bake for 20-25 minutes until golden.
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