| Servings | serves |
Ingredients
Mustard Pears
- 25 grams Butter
- 1/4 cup Brown Sugar
- 2 tablespoons Apple Cider Vinegar
- 2 tablespoons Dijon Mustard
- 1/4 teaspoon Cloves Ground
- 200 grams Pear Dried
Ingredients Mustard Pears
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Instructions
- Preheat oven to 230°C or 210°C fan.
- Using a sharp knife, score rind. Drizzle oil over skin and rub in salt, pressing into scoring. Place on a rack in a baking pan. Bake for 40 mins. Reduce heat to 200°C or 180°C fan and bake for a further 1 hr 30 mins, or until cooked through. Cover loosely with foil and rest for 15 mins before slicing.
- Meanwhile, to make mustard pears, melt butter in a pan on medium. Add sugar, vinegar, mustard, ground cloves and ¼ cup of water. Simmer, stirring, for 2-3 mins, or until well-combined. Add pears and simmer for 5 mins, or until pears have softened and sauce has thickened slightly. Serve mustard pears with pork and roast potatoes.
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