Roast Pork with Roasted Pears

by | Jul 23, 2017 | Recipe

Print Recipe Roast Pork with Roasted Pears Course Main Dish Servings serves Ingredients 4 Beurre Bosc Pears4 Brown Onion halved2 kg Pork LegOlive Oil2 tablespoons Sea Salt1 tablespoon Plain FlourApple Sauce to serve Course Main Dish Servings serves Ingredients 4...
White Wine Sangria

White Wine Sangria

by | Jul 21, 2017 | Recipe

Print Recipe White Wine Sangria Course Drinks Servings serves Ingredients 1 Granny Smith Apple1 Pear1 Orange1 cup Pineapple1 Plum1 cup Watermelon2 tablespoons Lemon Juice fresh 2 tablespoons Agave Nectar1 bottle Sauvignon Blanc Course Drinks Servings serves...
Pear and Chocolate Fudge Tartlets

Pear and Chocolate Fudge Tartlets

by | Jul 18, 2017 | Recipe

Print Recipe Pear and Chocolate Fudge Tartlets Cuisine Chocolate, Fruit, Tart Servings serves Ingredients 3/4 cup Plain Flour plus 1/2 extra1/3 cup Icing Sugar2 teaspoons Cinnamon Ground1/2 cup Cocoa Powder plus 1/2extra60 grams Unsalted Butter chopped plus 100g...
Pork Leg Roast with Mustard Pears

Pork Leg Roast with Mustard Pears

by | Jul 16, 2017 | Recipe

Print Recipe Pork Leg Roast with Mustard Pears Course Main Dish Servings serves Ingredients 3 kg Pork Leg bone in1 tablespoon Olive Oil2 tablespoons Salt Mustard Pears 25 grams Butter1/4 cup Brown Sugar2 tablespoons Apple Cider Vinegar2 tablespoons Dijon Mustard1/4...
Fruit Frappe

Fruit Frappe

by | Jul 8, 2017 | Recipe

Print Recipe Fruit Frappe Course Drinks Cuisine Fruit Servings serves Ingredients 1 cup Pineapple chopped 1 Pear peeled and roughly chopped1 Banana chopped1/2 cup Raspberries1 cup Orange Juice or Apple Juice1 tablespoon Mint Leaves6 Ice Cubes Course Drinks Cuisine...