| Servings | serves |
Ingredients
- 1⁄3 cup Brown Sugar packed
- 1⁄4 cup Cocoa Powder Unsweetened
- 3 tablespoons Cornflour
- 1 teaspoon Instant Coffee optional
- 1⁄8 teaspoon Cinnamon Ground
- pinch Salt
- 2 cups Milk divided
- 1 Egg
- 60 grams Dark Chocolate Chips
- 1 1⁄2 teaspoons Vanilla Extract
Ingredients
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Instructions
- Whisk brown sugar, cocoa powder, cornflour, espresso powder (if using), cinnamon, salt and 1/2 cup of the milk in medium saucepan.
- Turn on heat to medium-low; pour remaining milk into sugar mixture while whisking. Bring to a simmer. Let simmer, whisking constantly, until slightly thickened (about 2 to 3 minutes).
- Beat egg lightly in small bowl. Pour in 1 cup of the hot-milk mixture while whisking. Pour egg mixture back into saucepan. Cook over medium-low heat, stirring, for 2 minutes.
- Remove pan from heat. Add chocolate. Whisk until smooth. Stir in vanilla. Pour into 4 serving dishes. Chill, covered, for at least 2 hours.
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