| Cook Time | 35 minutes |
| Servings | serves |
Ingredients
- 375 grams Spinach
- 350 grams Ricotta Cheese
- 3 Eggs Yolks
- 2 Garlic Cloves crushed
- 1/3 cup Cheese grated
- pinch Nutmeg
- pinch Salt
- 1 packet Cannelloni Tubes
- 2 tablespoons Oil
- 600 grams Tomatoes canned, pureed
- 2 teaspoons Basil
- Salt and Pepper to taste
- 3/4 cup Cheese grated
Ingredients
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Instructions
- Combine spinach, ricotta, egg yolks, garlic, 1/3 cup cheese and some nutmeg and salt in a bowl. Mix well. Fill dry cannelloni tubes with mixture.
- In a pan, cook oil, tomatoes, basil and salt and pepper to taste until boiling. Remove from heat.
- Pour half the tomato sauce in dish then place a layer of the filled cannelloni tubes. Pour over the remaining sauce and sprinkle with the remaining 3/4 cup of cheese.
- Bake at 200 degrees C for 30 - 35 minutes. Test with a skewer to see if cooked.
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