| Prep Time | 5 minutes |
| Cook Time | 4 hours |
| Servings | serves |
Ingredients
- 12 Beef Sausages
- 1 can Condensed Cream of Mushroom Soup
- 40 grams French Onion Soup Mix
- 1-2 tablespoons Worcestershire Sauce
- 1 Onion diced
- 1 tablespoon Mint Sauce
Ingredients
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Instructions
- Place sausages in slow cooker bowl.
- Add onion and combine all other ingredients and pour over sausages.
- Cook on low for 4-5 hours approximately.
Recipe Notes
This does not taste like mushroom.
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