| Cook Time | 3 hours |
| Servings | serves |
Ingredients
- 250 grams Chicken Breast Fillet
- 1 tablespoon Plain Flour
- 2 teaspoons Salt
- 1 tablespoon Garam Masala
- 1 tablespoon Turmeric
- 1 tablespoon Paprika
- 1 Onion chopped
- 4 cloves Garlic Cloves minced
- 2 Green Chillies chopped
- 100 grams Tomatoes chopped, and in their juices
- 2 tablespoons Tomato Puree
- 200 grams Plain Yoghurt
Ingredients
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Instructions
- Place the chicken pieces in the slow cooker and coat well with the flour and salt.
- Throw in the garam masala, turmeric, paprika, onions, garlic, chillies, chopped tomatoes and tomato puree and mix together.
- Slow cook on high for 3 hours.
- After 3 hours, stir in the plain yogurt. Serve with rice and top with chopped coriander.
- Enjoy!
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