| Cook Time | 60 minutes |
| Servings | serves |
Ingredients
- 2 cups Plain Flour
- 2 teaspoons Baking Powder
- 125 grams Unsalted Butter softened
- ¾ cup Caster Sugar
- 4 Bananas mashed
- 2 Eggs lightly beaten
- 1 teaspoon Vanilla Extract
- ½ teaspoon Cinnamon
- 1 cup Dark Chocolate Chips or or Milk Chocolate Chips or ½ cup nuts
- 1/3 cup Shredded Coconut
Ingredients
| |
Instructions
- Preheat the oven to 180 degrees.
- Sift the flour and baking powder into a large bowl
- Mix the butter, sugar, banana, eggs, vanilla extract, cinnamon, honey and chocolate chips in a separate bowl. Add to the dry ingredients and stir to combine, being careful not to over mix.
- Pour the batter into a non-stick, or lightly greased and floured, loaf tin (I used 19 x 11 cm). Sprinkle the coconut over the top of the batter and bake for 1 hour or until the bread is cooked when tested with a skewer.
- Leave to cool in the tin for 5 minutes before turning out onto a wire rack to cool.
Share this Recipe