Apple Butter
Servings
1container
Cook Time
10hours
Servings
1container
Cook Time
10hours
Ingredients
Instructions
  1. In a medium bowl, combine sugars, cinnamon, nutmeg, cloves and salt.
  2. Pour apple juice into the bottom of the slow cooker.
  3. Layer 1/2 the apples in, then 1/2 the sugar mix. Repeat with layer of apples, then the last of the sugar mixture.
  4. Cook in slow cooker with a tea towel under the lid on low for about 10 hours, stirring occasionally, until the mixture is thickened and dark brown.
  5. Uncover and use an immersion blender or regular blender to puree the apple butter until smooth.
  6. Stir in vanilla and continue cooking uncovered on low for about 2 hours until desired thickness is reached.
  7. Spoon the mixture into sterile containers, cover and refridgerate for up to 2 weeks for freeze.
Recipe Notes

Awesome on toast, biscuits, waffles, peanut butter and “jelly” sandwiches, or serve with roast pork or chops, or even icecream.