Cereal Donuts
Cuisine
Cake
Servings
12
serves
Cook Time
15
minutes
Servings
12
serves
Cook Time
15
minutes
Ingredients
1/2
cup
Fruity Pebbles Cereal
1
cup
Milk
1
Egg
2
tablespoons
Unsalted Butter
melted
1/2
teaspoon
Vanilla Extract
1/2
cup
Sugar
1
cups
Plain Flour
1/2
teaspoon
Salt
3/4
teaspoon
Baking Powder
2
tablespoons
Cereal Milk
2 1/2
cups
Icing Sugar
Instructions
In a bowl add fruity pebbles and 1 cup milk, let soak for 30 minutes then strain. Set aside 2 tbsp for the glaze.
Preheat oven to 350°F. Combine cereal milk, melted butter, egg and vanilla extract, mix throughly.
In another bowl mix flour, sugar, baking soda, and salt together. Add milk mixture and mix until combined.
Pipe the batter 3/4 of the way up in donut pan. Bake 12 to 15 minutes. Cool completely.
Mix powdered sugar with 2 tbsp cereal milk for the glaze. Dip donut into glaze then into desired cereal topping.
Enjoy!