Dauphionoise Potatoes
Course
Side Dish
Cuisine
Vegetables
Servings
4
serves
Cook Time
75
minutes
Servings
4
serves
Cook Time
75
minutes
Ingredients
20
grams
Butter
1
Garlic Cloves
4
Potatoes
sliced
1
Egg
Bacon Pieces
3
cups
Milk
hot
160
grams
Cheese
Nutmeg
Instructions
Combine butter, garlic and grease over a casserole dish.
Place potatoes and bacon in bowl then mix egg, milk and cheese together.
Pour over potatoes and sprinkle with nutmeg.
Bake at 180c for 1 1/4 hour until tender.