Hot Cross Bun Puddings with Ginger Honey Cream
Servings
4serves
Servings
4serves
Ingredients
Instructions
  1. Preheat oven to 180c.
  2. Place 4 x 300ml oven proof ramekins in a baking tray filled with water raching halfway up sides of ramekins.
  3. Place eggs, egg yolks and sugar in a large mixing bowl and beat with an electric mixer for 3 minutes, until pale and thick. Add milk and half of the cream, and then beat until well combined. Add hot cross buns and chocolate, mix well and leave to soak for 20 minutes.
  4. Pour mixture into ramekins and bake for 30 minutes.
  5. Cool, and then chill for 2 hours.
  6. Meanwhile, place remaining cream, honey and ginger in a bowl and whisk until soft peaks form. Chill for 1 hour.
  7. To serve, gently run a knife around insides edges of ramekins, carefully remove puddings and top with ginger honey cream.