Meatloaf Cupcakes
Servings
12serves
Cook Time
25minutes
Servings
12serves
Cook Time
25minutes
Ingredients
Mash Potatoes
Garnish
  • 3tablespoons Chiveschopped
  • 4pieces Baconcooked and chopped
Instructions
  1. Preheat oven to 180 degrees C.
  2. Heat the olive oil in a large non-stick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano and garlic; saute 2 minutes. Cool.
  3. Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients in a large bowl.
  4. Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 180 degrees for 25 minutes or until a thermometer registers 70 degrees C. Let stand for 5 minutes.
  5. While the meatloaf is cooking, make the mashed potatoes. Place potato in a saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until tender, Drain. Put potatoes into a ricer for best results. Return potato to pan. Add milk and remaining ingredients; stir with a spoon to desired consistency. If the mixture is not creamy enough, add up to 1/4 cup more milk (needs to be stiff enough to pipe on top of the meatloaf)
  6. Put the potatoes into a pastry bag with a wide star tip and pipe the mashed potatoes on top of the meatloaf.
  7. Sprinkle with bacon crumbles and chopped chives.