Microwave Lemon Curd
Course
Condiments
Cuisine
Fruit
Servings
1
jar
Cook Time
6
minutes
Servings
1
jar
Cook Time
6
minutes
Ingredients
2
Lemons
Rind only
3/4
cup
Caster Sugar
5
Eggs
3/4
cup
Lemon Juice
freshly squeezed
125
grams
Butter
cubed
Instructions
Use microplane to zest lemons.
Whisk zest and sugar together in jug with beater.
Slowly add lemon juice, whisk until well combined.
Add all cubes of butter.
Microwave on 800 watts for 6 minutes, stopping each minute to whisk.
Curd is done when thickened and coats back of a spoon.
Once cooled. Store in snack cups or any other liquid tight container.