Preheat oven to 200 degrees C. To make the filling, add olive oil to a large frying pan and saute the onions and garlic until just golden. Toast sesame seeds in the pan with the onions and garlic. Add meat and cook over medium heat 12-15 minutes until brown. Drain off fat. Stir in parsely, salt, pepper, tabasco and eggs; mix well. Put mixture in bowl and chill.