Slow Cooker Pancake
Course
Breakfast
Cuisine
Pancakes
Servings
8
serves
Cook Time
2
hours
Servings
8
serves
Cook Time
2
hours
Ingredients
2
cups
Self Raising Flour
1/4
cup
Sugar
2
teaspoons
Baking Powder
1
teaspoon
Bi Carbonate of Soda
1/2
teaspoon
Salt
1
teaspoon
Cinnamon
1/2
teaspoon
Nutmeg
1 1/2
cups
Milk
4
tablespoons
Margarine
melted
2
Eggs
1
teaspoon
Vanilla Extract
Maple Syrup
Cream
to serve
Instructions
Mix the first 8 ingredients together with a whisk.
Mix the next 4 ingredients together.
Combine the two and pour into a greased lined slow cooker.
Cook for 1 1/2 hours to 2 hours on high.
The last 5 minutes pour maple syrup over.
Serve with extra maple syrup and cream.