Place 1 slice of schnitzel on the bench spread with a tsp. of pizza sauce and top with a slice of bacon, a couple of cubes of cheese and 2 basil leaves, then brush the edges with egg wash.
Place a second schnitzel on top and press firmly to seal.
Gently pass the stuffed schnitzel through the flour, egg and breadcrumb mix then onto a plate and in the fridge for at least ½ an hour.
Shallow fry in hot oil until golden brown on both sides.