| Cook Time | 4.5 hours |
| Servings | serves |
Ingredients
- 1 pound Beef Mince cooked and drained of fat
- 1 can Tomatoes diced & drained, 15 oz.
- 1 container Chicken Stock 32 oz.
- 4 cups Potatoes peeled and cubed
- 2 cups Cheddar Cheese grated
- 1 cup Heavy Cream
- 1/2 cup Carrot chopped
- 1/2 cup Green Capsicum seeds removed, chopped
- 1/4 cup Plain Flour
- 3 cloves Garlic Cloves minced
- 2 stalks Celery chopped
- 1 Onion chopped
- 1/2 teaspoon Chilli Powder optional
- Salt and Pepper to taste
- Bacon crumbled optional
Ingredients
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Instructions
- Place ground beef, tomatoes, potatoes, carrot, bell pepper, onion, celery and garlic in your slow cooker and pour chicken stock over the top.
- Season with chili powder, salt and pepper, then stir everything together. Cover slow cooker, turn on HIGH and cook for 3-4 hours, or until vegetables are softened.
- Stir flour into heavy cream until no chunks remain, then pour mixture, along with cheddar cheese, into slow cooker.
- Stir to combine, then cover and cook for another 20-30 minutes, then ladle into soup bowls, top with cheese and crumbled bacon, if using, and serve hot!
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